Archive for May, 2013

Thursday, May 30th, 2013

Vegan Vegetable Fried Rice

When I was in college, I went to one of those restaurants where the chef comes to your table to cook whatever you ordered and to throw sharp knives around. It was very impressive. But the best thing about it for me was that it was such a great cooking demonstration. The fried rice was […]

Monday, May 27th, 2013

Cauliflower Garlic Mashed Potatoes

This is a great recipe for those times when you want to do something different with a head of cauliflower, or when you are trying to get your kids to eat cauliflower, or just when you feel like the comfort of mashed potatoes but want something more healthy. This is super easy to make so […]

Monday, May 20th, 2013

Stuffed Shells

When I was in college, I had a vegetarian boyfriend for a while and he had the original Moosewood Cookbook. He taught me how to make vegetarian lasagna which I loved! We made it together frequently and I used variations of that recipe for years. However, once I decided on a vegan diet I started […]

Saturday, May 18th, 2013

Vegan Rhubarb Pecan Muffins

Over the years, we have had great friends that have given us rhubarb from their garden. The first time we were given such a gift, I was in love with the beautiful pink and green, but frankly, I did not know what to do with it besides make pie and I didn’t even have a […]

Thursday, May 16th, 2013

Vegan Frog Eye Salad

We have been having a lot of celebrations at our house lately. This is what we call our birthday season, because we celebrate six birthdays in five months. So I spend more time in the kitchen creating more desserts than normal. Plus, at our house, if its your birthday, you get to choose what to […]

Tuesday, May 14th, 2013

Oops!

Yesterday my son was in a play. It was a pretty consuming experience which included me going back and forth to and from the theater to help out and  later pick up my parents to take them to the matinee, and then pick up the rest of my family for the evening show. So in […]

Monday, May 13th, 2013

Dr. Greger

Even though I have been eating vegan for over 20 years, I still love to stay informed and up to date on current health research. One of my favorite videos to watch and to refer to others is Forks Over Knives, which you can find on netflix instant play, but a new website that I […]

Thursday, May 9th, 2013

Avocado Cream Sauce

I lived in upstate NY for nine years and while we lived there, we went to the best farmers market every week. It was in Rochester, and the fresh farm produce was amazing. We lived in a neighborhood where the deer ruled anything that was green, so trying to garden vegetables was very frustrating. So […]

Tuesday, May 7th, 2013

Vegan Crepes

I used to love crepes. I made them with sweet fillings and savory fillings and I made them for parties, or for a treat, or for brunch, or for whatever occasion I could think of. I used to make them with mostly egg whites, so I justified eating them as not that big of a […]

Sunday, May 5th, 2013

Seitan Stroganoff

My last post was the recipe for making seitan and today I get to share my very favorite way to use it. This recipe may be one of my favorites because it brings back childhood memories of eating my moms stroganoff, except it was different because it was made with ground beef and what seemed […]