Sunday, June 16th, 2013...9:57 pm

Chocolate Chocolate Chip Walnut Waffles

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brownie waffle small 2

This waffle recipe is divine.  It is inspired by one in Veganomicon, that has a little more oil and more sugar in it. I also added walnuts, rather than pecans, and I use sucanat instead of sugar.  I find these perfect with a little less of those ingredients and served with a scoop of non-dairy ice cream, like this one from my last post. These are not hard to put together at all and made plenty for my crew of six.

Chocolate Chocolate Chip Walnut Waffles

2 c. all-purpose flour

2/3 c. unsweetened cocoa powder

1 tbsp. baking powder

1/2 tsp. baking soda

1 tsp. cinnamon

1/2 tsp. salt

1 3/4 c. almond milk (other nut milks would be fine as well)

1/4 c. water

1/2 c. vanilla or plain yogurt (I used vanilla soy)

1/4 c. canola oil

1/2 c. sucanat

1 1/2 tsp. vanilla

1 c. semisweet chocolate chips

1 c. walnuts, chopped

nonstick cooking spray

Preheat your waffle iron. Mix the flour, cocoa powder, baking powder, baking soda, cinnamon, and salt in a large bowl. In a separate bowl, combine the milk, water, yogurt, oil, sucanat, and vanilla. Pour the wet ingredients into the dry and stir until just moistened. When the waffle iron is hot and ready, spray with nonstick cooking spray and spoon batter according to the amounts for your waffle iron. Before putting the top down, sprinkle on chocolate chips and chopped walnuts to your liking. I use a lot! Put down the top and cook according to your directions. When they are done cooking, gently lift out with a fork and serve hot with or without ice cream. Enjoy!

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