Thursday, March 14th, 2013...5:49 pm

Multi Grain Sandwich Bread

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I love good bread. In fact, I could turn down lots of sweets for a really good piece of bread. I have been experimenting with making multi -grain bread for a while now and have come up with a winner. It started out with my moms delicious sandwich bread recipe and then I started adding grains until I found the perfect mix.

Multi Grain Sandwich Bread

3 tbsp. yeast

7 1/2 c. warm water

1 c. honey

1 c. canola oil

1/4 c. lecithin

1 tbsp. salt

1 1/4 c. high gluten flour

13 c. whole wheat flour

1/3 c. sunflower seeds

1/3 c. cous cous

1/3 c. oats

1/3 c. millet

1/3 c. cracked wheat

1/3 c. flax seed

Add water to the yeast and let it bubble and foam. Add the honey, oil,  lecithin, salt, gluten flour, all the grains, and 10 c. of flour. Mix until the dough is wet and then add in the other 3 c. of flour and mix for 8 minutes. I use a Bosch mixer for this. Turn the dough out into a very large bowl. Let it rise to double its size. About 30 minutes. Punch down the dough and let it rise for another 30 minutes. Start preparing bread pans during this time (spray with pan spray). After punching down the dough again, divide it into 8 sections and form loaves. No kneading required!   Preheat oven to 350 degrees and let dough rise in pans for another 30 minutes. Put into oven to bake for 35 minutes. The loaves should be golden brown. Enjoy!

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