Saturday, February 9th, 2013...11:30 pm

Pumpkin Ravioli

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My kids love ravioli, and so do I, but it is really hard to find vegan ravioli, so I started searching for a recipe to adapt and found one! This not only tastes great, but is not too difficult. We eat these plain, or with any red sauce. Tasty with a green salad on the side.

Pumpkin Ravioli

2 c. pumpkin

3 Tbsp. Earth Balance, softened

1/2 c. panko bread crumbs

1/2 c. grated cheese, our favorite is the Lisantti brand

wonton skins

salt and pepper to taste

Process the pumpkin, and Earth Balance in a food processor. Put mixture in a bowl and add the breadcrumbs and cheese, and salt and pepper. Mix it together well.  Put 1-2 tsp. of filling in the middle of a wonton skin, wet two of the sides and seal it together. I put them in water that is not boiling too hard, so as to not tear them open. They take about 3-5 minutes to cook. I put a lot in the pan to cook at once, so as to speed up the process. When they are done, I put them in a bowl with a little olive oil, or sauce so they don’t stick together and then eat them right away.


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