Wednesday, June 26th, 2013...6:48 pm

Super Tasty Granola

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I have spent the last few days camping on the coast in California with my family and lots of extended family. So it has been a while since I have written anything, but I am back and I am excited to share some of my favorite traveling and camping recipes. Any time I travel I spend quite a bit of time preparing food to take with me since my kids are frequently hungry and it is such a pain to try to find fast vegan food on the road. This granola recipe is so delicious and not too hard to make. We eat it for breakfast when we are camping and I love it for a snack while driving long distances. It is really great as a treat with a bowl of soy or coconut milk yogurt and fresh fruit. If I make this at home I eat it all day long! The original recipe is here. I did little to change it, just eliminated the sucanat, and instead of apple sauce, I used peach puree. I also add a few extra things that I really like in granola. Oh, really, it is so yummy. My favorite thing is that there is no refined sweetener and no oil in it! This is quite a contrast to most granola recipes. So you can enjoy it without feeling too badly about it. I also double this amount so we can have it hanging around for a while.

Super Tasty Granola

2 c. rolled oats

1/2 c. almonds, chopped ( I toasted them first)

1/2 c. sunflower seeds (I toasted these first too)

1/2 c. pepitas

3/4 c. uncooked milled

1/4 c. ground flax seed

2 tbsp. chia seeds

1/2 tsp. salt

1 tsp. cinnamon

1/4 c. peach puree ( original calls for apple sauce which is also great)

1/3 c. brown rice syrup

3 tbsp. almond butter

1 tsp. pure vanilla extract

1 tsp. almond extract

1 to 1/2 c. dried fruit of choice ( I like raisins and dried cranberries the best)

Preheat oven to 325 degrees and line a large cookie sheet with parchment paper.

In a large bowl stir together the first nine ingredients. This is all the dry stuff. In a separate small bowl, add the next five ingredients, or all the wet stuff. Don’t add the dry fruit yet. Mix this well and add it to the dry ingredients. Stir together until everything is wet. Now add the dried fruit. It will be very sticky. Spread this onto the prepared cookie sheet and cook for 20 minutes. Take it out of the oven and stir it and cook for about 20 more minutes, or until it is lightly brown. Take it out of the oven and let it cool for about 15 minutes. Then store it in an airtight container. It lasts for a long time, but you won’t have to worry about that cause it is so delicious it will disappear fast!

 



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