Hours Mon 7-3 Tues closed Wed 7-3 Thurs 7-6 Fri 7-9 Sat 7-6 Sun 7-3

Hours Mon 7-3 Tues closed Wed 7-3 Thurs 7-6 Fri 7-9 Sat 7-6 Sun 7-3Hours Mon 7-3 Tues closed Wed 7-3 Thurs 7-6 Fri 7-9 Sat 7-6 Sun 7-3Hours Mon 7-3 Tues closed Wed 7-3 Thurs 7-6 Fri 7-9 Sat 7-6 Sun 7-3Hours Mon 7-3 Tues closed Wed 7-3 Thurs 7-6 Fri 7-9 Sat 7-6 Sun 7-3

Vegantines Menu

Starters

Bacon Wrapped Scallops

Seared trumpet mushrooms marinated and wrapped in rice paper bacon

Spicy Jalepeno Popper Phyllo Cups

Jalapeños, cream cheese, and cheddar baked in a bite sized phyllo cup

Lion’s Mane Crab Cakes

Local Lion’s mane mushroom crab cakes paired with our house remoulade

Mains

Surf and Turf

Hearts of palm seafood stuffing baked in vegan shrimp and topped with melted butter paired with housemade seitan steak

Seitan Steak

Seitan steak topped with compound butter, served with mashed potatoes, gravy, and asparagus

Seafood Penne Alfredo

Creamy penne alfredo with hearts of palm crab and vegan shrimp, served with caesar salad

GF Chick'n Penne Alfredo

Creamy penne alfredo with daring chick'n , served with caesar salad

Desserts

TBD

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