Our Vegantine's Menu will be available Friday, February 13 and Saturday, February 14 from 5pm-9pm
Please call to reserve a table and to reserve your desired menu items, as the quantities of these items will be limited

Vegan shrimp in a buttery wine sauce

Phyllo shells stuffed with a rich jalapeño and cheddar cream cheese

Crab cakes made with lion's mane mushrooms, vegetables, and gluten free bread crumbs served with our house made remoulade sauce

Green leaf lettuce tossed with our house made tofu Caesar dressing and topped with vegan parmesan and croutons


Seitan steak and vegan shrimp stuffed with a hearts of palm seafood stuffing, served with mashed potatoes and garlic asparagus

Seitan steak topped with compound butter and served with mashed potatoes with gravy and garlic asparagus

Fettucine tossed with house made Alfredo sauce, topped with Vegan chicken, broccoli, and tomatoes

Rich chocolate cake layered with cherry compote and whipped buttercream, topped with shaved dark chocolate and maraschino cherries

Cheesecake made with tofu cream cheese over a graham cracker crust, topped with a decadent strawberry sauce

House made chocolate mousse topped with coconut whipped cream and served with fresh fruit

Heart shaped strawberry shortcake whoopie pies layered with strawberry sauce and whipped buttercream
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